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4 Minute Guacamole

Posted on 23. Aug, 2009 by .

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Avacado and spices. It’s almost that simple. Here’s a quick view of four minute guacamole.

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Tortilla Chips Made Easy

Posted on 23. Aug, 2009 by .

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Tex-Mex Breakfast Frittata

Posted on 10. Jul, 2009 by .

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You can bake the TexMex flavor right into your breakfast with this fantastic dish that will brighten up and morning. Your eggs will never the same again!

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Refreshing Sangria

Posted on 20. Apr, 2009 by .

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  Refreshing, yes, but did you know where Sangria originated? Fundido.com dug around to find out. We also came up with our best sangria recipe.  Introduced in America at the 1964 World’s Fair in New York, Sangria was originally developed and served in Southern Spain and neighboring Portugal as early as the 1700s. It was […]

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Guac and Roll – Guacamole Recipe

Posted on 09. Jan, 2009 by .

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From http://www.Fundido.com WATCH VIDEO Some things are just too easy. The secret to the worlds greatest guacamole isn’t in the recipe… it’s in one simple ingredient. The avocado. Sounds simple but if you start with a perfectly ripe avocado it’s almost impossible to make it bad! One tip to finding the best tasting avocado is […]

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West’s Best Queso Fundido Recipe

Posted on 09. Aug, 2008 by .

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West’s Best Queso FundidoFrom http://www.Fundido.com 16 oz Jack Cheese (1lbs block)2 cloves garlic mashed to a pastesalt and pepper2 poblano peppers roasted, peeled, julienne (or substitute 2 canned chipotles)cilantro4 thumb sized chorizo sausages (approx 5 oz.)Small Can Rotel brand Preheat oven to 350 degrees. Remove casings from the sausage and saute with the onion and […]

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