Archive for 'Featured'

Tex-Mex Cooking

Posted on 19. Feb, 2012 by .


Tex-Mex Cooking – Glossary of Dishes From the Oldest Regional Cuisine Style in the Country By Billy Bristol This is a glossary of terms and definitions for Tex-Mex cooking dishes. Most of these dishes can be found at Texas-Mexican restaurants and from Texas cooks. Others are fairly recent additions to this style of food, and […]

Continue Reading Guide to The Food Of Mexico

Posted on 17. Oct, 2010 by .


The Mexican food that we are used to from the Mexican restaurants and Tex-Mex restaurants at home is actually quite different to the traditional dishes found in Mexico itself.

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Furious Fajitas – The Classic Tex-Mex Dish

Posted on 24. Mar, 2010 by .


Clearly, one of the most popular Tex-Mex dishes is fajitas. These thinly sliced skirt steaks are pounded and seasoned with lime, garlic, and spices, then quickly grilled over hot flames. They are then wrapped in flour tortillas.

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Key Ingredients For Mexican Recipes

Posted on 30. Jan, 2010 by .


Authentic Mexican recipes are well worth making. Not only are the flavors wonderful but Mexican food recipes are a blend of all different flavors from a variety of countries. Spain, India, China, Portugal, and other countries have influenced traditional Mexican recipes and these flavors and styles, along with native Mexican flavors, are what is responsible for the amazing Mexican recipes that are around today.

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Tex-Mex Breakfast Frittata

Posted on 10. Jul, 2009 by .


You can bake the TexMex flavor right into your breakfast with this fantastic dish that will brighten up and morning. Your eggs will never the same again!

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Welcome to the world of Tex Mex Cuisine

Posted on 22. Jul, 2008 by .


Thanks for visiting The latest in Tex-Mex cooking and mexican food supplies.We’re working on some fun things… but we’re still under construction. Visit for more and come back soon.

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