Archive for 'Recipes'
Refreshing Sangria
Posted on 20. Apr, 2009 by admin.
Refreshing, yes, but did you know where Sangria originated? Fundido.com dug around to find out. We also came up with our best sangria recipe. Introduced in America at the 1964 World’s Fair in New York, Sangria was originally developed and served in Southern Spain and neighboring Portugal as early as the 1700s. It was actually [...]
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Guac and Roll – Guacamole Recipe
Posted on 09. Jan, 2009 by admin.
From http://www.Fundido.com
WATCH VIDEO
Some things are just too easy. The secret to the worlds greatest guacamole isn’t in the recipe… it’s in one simple ingredient. The avocado. Sounds simple but if you start with a perfectly ripe avocado it’s almost impossible to make it bad!
One tip to finding the best tasting avocado is to give the [...]
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West’s Best Queso Fundido Recipe
Posted on 09. Aug, 2008 by admin.
West’s Best Queso FundidoFrom http://www.Fundido.com
16 oz Jack Cheese (1lbs block)2 cloves garlic mashed to a pastesalt and pepper2 poblano peppers roasted, peeled, julienne (or substitute 2 canned chipotles)cilantro4 thumb sized chorizo sausages (approx 5 oz.)Small Can Rotel brand
Preheat oven to 350 degrees. Remove casings from the sausage and saute with the onion and garlic in [...]
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Fundido.com Easy Queso Fundido Recipe
Posted on 21. Jul, 2008 by admin.
The blastof flavor in this fundido recipe is the heavy dose of spicy chorizo. Because the beef and sausagecan get SO oily and greasy you may want to drain off the excess oil before mixing with the cheese. Please comment with your results.
INGREDIENTS
1 pound chorizo sausage, crumbled
1 pound ground beef
1 [...]
