West’s Best Queso Fundido Recipe
Posted on 09. Aug, 2008 by admin in Recipes
West’s Best Queso Fundido
From http://www.Fundido.com
16 oz Jack Cheese (1lbs block)
2 cloves garlic mashed to a paste
salt and pepper
2 poblano peppers roasted, peeled, julienne (or substitute 2 canned chipotles)
cilantro
4 thumb sized chorizo sausages (approx 5 oz.)
Small Can Rotel brand
Preheat oven to 350 degrees. Remove casings from the sausage and saute with the onion and garlic in a large skillet, breaking up the sausage into small pieces with the back of a spoon. Cook about 5 minutes. Drain and set aside on towel lined plate to remove excess oil (blot with additional paper towel if desired).
Mix in 1/2 cilantro and 1/2 poblano peppers (optional chipotle peppers)? 4. Transfer mixture to a 9 inch baking dish. 5. Combine remaining cilantro, grated cheese and remaining poblanos and Rotel in a medium bowl. 6. Layer cheese mixture over sausage mixture and bake for 10-15 minutes.
